Delivery Menu

TiganopsomoFreshly hand made dough filled with feta cheese and oregano and cooked in oven.

Soutzouki Pie with fresh dough and filled with cheese, soutzouki, peppers, dry chilly flakes and tomatoes. Traditional homemade recipe named Pita. 

Tenderloin in charcoal, served with french fries.

With a diverse composition of Assyrtikos and fermentation with alcoholic fermentation in stainless steel tanks at 15-16 °C. It is characterized by a bright yellow-green color with a rich aromatic palette of citrus and white fruit notes. It has cool acidity and a fruity aftertaste, while it is served at 10-12 °C. It is combined with seafood, white meats, peppery cheeses and fruits.

A quality, mild Fileri from the Patsouros winery, with aromas of lemon, citrus and lemon blossoms. Ideal for combination with green salads, white meats and seafood.

With moderate acidity, citrus and tropical fruit aromas, Patsouros winery Chardonnay can accompany most of our dishes, from white meats to fatty and smoked meats.

The low acidity, oiliness and intense aromas of fruit and jasmine make the Grenache Blanc of the Patsouros winery the ideal wine for combining not only with fish and seafood, but also with white fruits and cool salads.