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Soups
Handmade Pies

Fried Βread with cheese
TiganopsomoFreshly hand made dough filled with feta cheese and oregano and cooked in oven.
4,50 €

Zucchini Pie
Zucchini Pie ( Kolokythopita ) Freshly hand made dough filled with zucchini cooked slowly on top of charcoal.
7,00 €

Soutzouki Pie
Soutzouki Pie with fresh dough and filled with cheese, soutzouki, peppers, dry chilly flakes and tomatoes. Traditional homemade recipe named Pita.
7,00 €
Legumes
Wrapped up
Appetizers
Salads
Cooked
Grilled
Desserts
Sodas
Beer
Wine

Primavera Rose Syrah
Rosé dry wine produced by the bleeding method. It is characterized by a soft, bright pink color. On the nose, aromas of red small fruits prevail. Balanced in the mouth with intense acidity and a long fruity aftertaste. It is served at a temperature of 10 -12 °C. It is combined with pasta, seafood, white meats.
12,00 €

Primavera Asirtiko Withe
With a diverse composition of Assyrtikos and fermentation with alcoholic fermentation in stainless steel tanks at 15-16 °C. It is characterized by a bright yellow-green color with a rich aromatic palette of citrus and white fruit notes. It has cool acidity and a fruity aftertaste, while it is served at 10-12 °C. It is combined with seafood, white meats, peppery cheeses and fruits.
12,00 €

Earino Asirtiko Sauvignon Blanc
With a diverse composition of Assyrtikos and Sauvignon Blanc, as well as a vinification process that includes organic grapes, it is fermented in stainless tanks and at a controlled low temperature of 15-16 °C. It is characterized by a bright green-yellow color, with aromatic tropical notes of grapefruit and lemongrass. It leaves a cool aftertaste, highlighting notes of lemon and stone fruit. It is served at 10-12 °C and is combined with seafood, white meats, peppery cheeses and fruits.
12,00 €

Santa Rosa Rose Syrah
This fruity and aromatic rosé Syrah has been left for a full night in the winemaker. With aromas reminiscent of cherry, sour cherry and blueberry, it goes well with various meats, mature cheeses and some seafood such as tuna.
12,50 €

Rigel Fileri White
A quality, mild Fileri from the Patsouros winery, with aromas of lemon, citrus and lemon blossoms. Ideal for combination with green salads, white meats and seafood.
12,50 €

Althea White Chardonnay
With moderate acidity, citrus and tropical fruit aromas, Patsouros winery Chardonnay can accompany most of our dishes, from white meats to fatty and smoked meats.
12,50 €

Ilian White Grenache Blanc
The low acidity, oiliness and intense aromas of fruit and jasmine make the Grenache Blanc of the Patsouros winery the ideal wine for combining not only with fish and seafood, but also with white fruits and cool salads.
12,50 €

Moxthos Syrah
The hard-to-find, strongly aromatic, rosé Malagouzia of the Patsouros winery comes to take off your meal! We suggest combining it with white and red meat, salads, and fresh herbs.
14,00 €