Primavera Sauvignon Blanc

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  Primavera Rose Syrah

  Rosé dry wine produced by the bleeding method. It is characterized by a soft, bright pink color. On the nose, aromas of red small fruits prevail. Balanced in the mouth with intense acidity and a long fruity aftertaste. It is served at a temperature of 10 -12‎ °C. It is combined with pasta, seafood, white meats.

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  Althea White Chardonnay

  With moderate acidity, citrus and tropical fruit aromas, Patsouros winery Chardonnay can accompany most of our dishes, from white meats to fatty and smoked meats.

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  Primavera Asirtiko Withe

  With a diverse composition of Assyrtikos and fermentation with alcoholic fermentation in stainless steel tanks at 15-16 °C. It is characterized by a bright yellow-green color with a rich aromatic palette of citrus and white fruit notes. It has cool acidity and a fruity aftertaste, while it is served at 10-12 °C. It is combined with seafood, white meats, peppery cheeses and fruits.

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