Showing all 9 results

  • 12,50 

    Althea White Chardonnay

    With moderate acidity, citrus and tropical fruit aromas, Patsouros winery Chardonnay can accompany most of our dishes, from white meats to fatty and smoked meats.

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  • 12,00 

    Earino Asirtiko Sauvignon Blanc

    With a diverse composition of Assyrtikos and Sauvignon Blanc, as well as a vinification process that includes organic grapes, it is fermented in stainless tanks and at a controlled low temperature of 15-16 °C. It is characterized by a bright green-yellow color, with aromatic tropical notes of grapefruit and lemongrass. It leaves a cool aftertaste, highlighting notes of lemon and stone fruit. It is served at 10-12 °C and is combined with seafood, white meats, peppery cheeses and fruits.

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  • 12,50 

    Ilian White Grenache Blanc

    The low acidity, oiliness and intense aromas of fruit and jasmine make the Grenache Blanc of the Patsouros winery the ideal wine for combining not only with fish and seafood, but also with white fruits and cool salads.

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  • 14,00 

    Moxthos Syrah

    The hard-to-find, strongly aromatic, rosé Malagouzia of the Patsouros winery comes to take off your meal! We suggest combining it with white and red meat, salads, and fresh herbs.

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  • 12,00 

    Primavera Asirtiko Withe

    With a diverse composition of Assyrtikos and fermentation with alcoholic fermentation in stainless steel tanks at 15-16 °C. It is characterized by a bright yellow-green color with a rich aromatic palette of citrus and white fruit notes. It has cool acidity and a fruity aftertaste, while it is served at 10-12 °C. It is combined with seafood, white meats, peppery cheeses and fruits.

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  • 12,00 

    Primavera Rose Syrah

    Rosé dry wine produced by the bleeding method. It is characterized by a soft, bright pink color. On the nose, aromas of red small fruits prevail. Balanced in the mouth with intense acidity and a long fruity aftertaste. It is served at a temperature of 10 -12‎ °C. It is combined with pasta, seafood, white meats.

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  • 12,00 
  • 12,50 

    Rigel Fileri White

    A quality, mild Fileri from the Patsouros winery, with aromas of lemon, citrus and lemon blossoms. Ideal for combination with green salads, white meats and seafood.

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  • 12,50 

    Santa Rosa Rose Syrah

    This fruity and aromatic rosé Syrah has been left for a full night in the winemaker. With aromas reminiscent of cherry, sour cherry and blueberry, it goes well with various meats, mature cheeses and some seafood such as tuna.

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