Bottle 750 ml
The hard-to-find, strongly aromatic, rosé Malagouzia of the Patsouros winery comes to take off your meal! We suggest combining it with white and red meat, salads, and fresh herbs.
Ωράριο Delivery : Τρίτη - Κυριακή 12:00-22:30
With a diverse composition of Assyrtikos and Sauvignon Blanc, as well as a vinification process that includes organic grapes, it is fermented in stainless tanks and at a controlled low temperature of 15-16 °C. It is characterized by a bright green-yellow color, with aromatic tropical notes of grapefruit and lemongrass. It leaves a cool aftertaste, highlighting notes of lemon and stone fruit. It is served at 10-12 °C and is combined with seafood, white meats, peppery cheeses and fruits.Add to cart
Rosé dry wine produced by the bleeding method. It is characterized by a soft, bright pink color. On the nose, aromas of red small fruits prevail. Balanced in the mouth with intense acidity and a long fruity aftertaste. It is served at a temperature of 10 -12 °C. It is combined with pasta, seafood, white meats.Add to cart